Our kitchen team got to work to cook up pretty dishes for your Christmas meal. The dishes are vacuum-packed and can be picked up by reservation at the restaurant. Each dish includes simple instructions to be able to serve it more easily and thus obtain a better result.
Christmas menu 23 euros
Homemade Duck Foie Gras 80g, madeleine biscuit
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Smoked salmon by us (about 50g)
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American Monkfish Medallion (about 150g)
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Moelleux of Capon stuffed with Morels and Chestnuts (about 280g), Morel sauce, Jerusalem artichoke and Chestnuts crushed
Our dishes
- Semi-Homemade Duck Foie Gras, madeleine biscuit
- 80g = 6.00€
- 250g =18.50€
- 500g=37.00€
- Smoked salmon by us 100g = 3.50€
- American Monkfish Medallion (about 150g) = 6.50€
- Moelleux of Capon stuffed with Morels and chestnuts (about 280g) Morel sauce, Jerusalem artichoke crushed with chestnuts = 12€
To order before December 20, 2020 (subject to availability)
Information and reservation 04 66 46 91 86 or 06 59 17 10 90
